| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mauritius | 1 | servings | ||
INGREDIENTS
| 1 | Grated coconut | |
| 3 | Red chiles | |
| 10 | Mint leaves | |
| 4 | Coriander leaves | |
| Seasoning |
INSTRUCTIONS
Roast the coconut until light brown. Ensure all ingredients are dry. Place all ingredients in a liquidizer and blend/grind until a paste is formed. Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Jan 16, 1999, converted by MM_Buster v2.0l.
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