| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 2 2/3 | c | Flaked coconut; divided |
| 1 | pk | Yellow cake mix |
| 1 | Egg | |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Water |
| 1 | ts | Almond extract |
INSTRUCTIONS
From: "MB" <mbtyping@capital.net> Here's a very simple recipe for some nice cookies when you need something in a hurry. Preheat oven to 350. Set aside 1 1/3 cups of the coconut. Combine the cake mix, egg, oil, water and almond extract in large bowl. Beat at low speed with electric mixer. Stir in remaining 1 1/3 cups reserved coconut. Drop rounded teaspoonful dough into reserved coconut, and roll to cover lightly. Place on ungreased baking sheet. Repeat with remaining dough, placing balls 2 inches apart. Bake 10-12 minutes, or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Coll completely. Store in airtight container. 3 1/2 dozen cookies. Source: Favorite Brand Name Recipes, October 14, 1997 Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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