Our Lord does not promise to change life for us; He does not promise to remove difficulties and trials and problems and tribulations; He does not say that He is going to cut out all the thorns and leave the roses with their wonderful perfume. No; He faces life realistically, and tells us that these are things to which the flesh is heir, and which are bound to come. But He assures us that we can so know Him that, whatever happens, we need never be frightened, we need never be alarmed.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Main dish, African, Vegetables	4	Servings

INGREDIENTS

4	c	Corn kernels, fresh/frozen
3	tb	Poppy seeds
1	ts	Coriander seeds
1	ts	Sesame seeds
1	tb	Ginger, grated
2		Chili peppers
3/4	c	Coconut, shredded
1/2	c	Peanuts
3	tb	Ghee
1	ts	Salt
5	c	Coconut milk

INSTRUCTIONS

Cook the corn by boiling in a small amount of water until tender. Set
aside. Using a mortar & pestle, grind all the spices, the coconut & peanuts
into a smooth paste.  In a large, heavy skillet, heat the ghee & fry the
paste for 4 to 5 minutes, stirring constantly. Add the corn, salt & coconut
milk & simmer until the sauce reduces by half & becomes thick, 15 minutes
or so.  Serve over rice.

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