| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Egg whites | |
| 1 1/4 | c | White sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla extract |
| 2 1/2 | c | Coconut |
| 1 1/2 | c | Corn flake cereal |
INSTRUCTIONS
Preheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites until stiff (the egg whites not your arm). =A03 Stir in sugar, salt and vanilla. =A04 Blend coconut and cornflakes and add to egg white mixture. =A05 Drop on ungreased parchment paper. Bake for 15-18 minutes. Makes 3 dozen These look festive with red and green candied cherry halves on each one. Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks <[email protected]> on Dec 11, 1997
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