Preheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites until
stiff (the egg whites not your arm). =A03 Stir in sugar, salt and vanilla.
=A04 Blend coconut and cornflakes and add to egg white mixture. =A05 Drop
on ungreased parchment paper. Bake for 15-18 minutes. Makes 3 dozen
These look festive with red and green candied cherry halves on each one.
Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 11, 1997
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