| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegetarian |
New, Vegtime7 |
8 |
servings |
INGREDIENTS
| 1/4 |
c |
Unfiltered apple juice |
| 1 |
tb |
Agar-agar flakes |
| 1 |
ts |
Kudzu |
| 1 |
c |
Lite or regular coconut milk |
| 2 |
tb |
Maple syrup |
INSTRUCTIONS
MAKES 3/4CUP DAIRY-FREE
This rich-tasting coconut cream makes a scrumptious frosting for our
fragrant Spice Cake (see separate recipe).
In small saucepan, mix apple juice and agar-agar flakes. Let stand
for 10 minutes.
Meanwhile, in medium bowl, dissolve kudzu in 2 tablespoons water.
Whisk in coconut milk and maple syrup, then whisk into apple juice
mixture. Bring mixture to slow simmer over low heat, whisking
constantly, about 4 minutes. Cook, whisking often, until agar-agar is
completely dissolved, about 10 minutes (do not boil).
Pour into shallow dish and cool to room temperature. Press Coconut
Cream through fine-meshed sieve before using.
PER 1/8 RECIPE: 52 CAL.; 1G PROT.; 3G TOTAL FAT (1G SAT. FAT); 7G
CARB.; 0 CHOL.; 21MG SOD.; 0 FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 50
Converted by MM_Buster v2.0l.
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