0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Bobbie not, Cakes, Southern li, Coconut, Cream chees 15 Servings

INGREDIENTS

1 pk White cake mix w/pudding; (18.25 ounce)
1/4 c Vegetable oil
3 lg Eggs
1 cn Cream of coconut; (8.5 ounce)
1 Container sour cream; (8 ounce)
Cream Cheese Frosting
1 cn Flaked coconut; (31/2 ounce)

INSTRUCTIONS

Beat first 5 ingredients at high speed with an electric mixer 2 minutes.
Reduce speed to low; beat 1 minute. Pour batter into a greased and floured
13- x 9-inch pan. Bake at 350° for 40 to 45 minutes or until a wooden pick
inserted in center comes out clean. Cool cake in pan. Spread Cream Cheese
Frosting over cooled cake; sprinkle with coconut. Makes 15 servings.
CREAM CHEESE FROSTING: 8 ounce package cream cheese, softened 2 tablespoons
milk
16    ouncs powdered sugar, sifted 1 teaspoon vanilla extract
Beat cream cheese until fluffy; gradually add remaining ingredients,
beating well. Makes nough frosting for 1 (13- x 9-inch) cake.
http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

A Message from our Provider:

“Either Jesus pays or you do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?