| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Bobbie not, Cakes, Southern li, Coconut, Cream chees |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix w/pudding; (18.25 ounce) |
| 1/4 |
c |
Vegetable oil |
| 3 |
lg |
Eggs |
| 1 |
cn |
Cream of coconut; (8.5 ounce) |
| 1 |
|
Container sour cream; (8 ounce) |
|
|
Cream Cheese Frosting |
| 1 |
cn |
Flaked coconut; (31/2 ounce) |
INSTRUCTIONS
Beat first 5 ingredients at high speed with an electric mixer 2 minutes.
Reduce speed to low; beat 1 minute. Pour batter into a greased and floured
13- x 9-inch pan. Bake at 350° for 40 to 45 minutes or until a wooden pick
inserted in center comes out clean. Cool cake in pan. Spread Cream Cheese
Frosting over cooled cake; sprinkle with coconut. Makes 15 servings.
CREAM CHEESE FROSTING: 8 ounce package cream cheese, softened 2 tablespoons
milk
16 ouncs powdered sugar, sifted 1 teaspoon vanilla extract
Beat cream cheese until fluffy; gradually add remaining ingredients,
beating well. Makes nough frosting for 1 (13- x 9-inch) cake.
http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998
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