Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat
until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs.
butter with cream cheese, add milk; beat in sugar gradually. Blend in
vanilla; stir in 1 3/4 cups of the coconut. Spread on tops of cake layers.
Stack and sprinkle with remaining coconut.
Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@twd.net> on Aug 28,
1997
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