A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains	California	Desserts, Fruits	6	Servings

INGREDIENTS

8	oz	Cream cheese — softened
1	ts	Vanilla extract
3/4	c	Coconut snow
1/4	c	Cream of coconut
2	tb	Lemon juice
2	c	Whipping cream
		Fresh fruit for garnish,
		Such as
		Strawberries or kiwi fruit
		Toasted coconut (optional)

INSTRUCTIONS

1. In large bowl of electric mixer or food processor fitted with steel
blade, beat together cream cheese and vanilla.
2. Beat in coconut snow, cream of coconut (stir well before adding), and
lemon juice.
3. In another bowl, whip cream until it forms soft peaks. Fold into cream
cheese mixture.
4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed
glasses, or charlotte molds. Refrigerate 1 hour or longer.
5. Garnish with fresh fruit, and toasted coconut, if desired.
Serves 6 to 8.
* Timesaver Tip: Dessert can be made up to a day ahead.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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