| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
md |
Potato; cooked and mashed |
| 1 |
|
Bag coconut; (16oz.) |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 3 |
lb |
Confectioners' sugar |
| 1 |
lb |
Melted chocolate |
INSTRUCTIONS
Preparation : Thoroughly mix potato, coconut, salt and vanilla.
Gradually add sugar and mix until thoroughly blended. Shape into eggs
on cookie sheet and let ripen overnight. Next day, dip into
chocolate. Set eggs onto waxed paper to harden. Enjoy.
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