The excuse that is banished, the excuse every pagan hopes in vain to use, the excuse that is exploded by God’s self-revelation in nature is the pretended, vacuous, dishonest appeal to ignorance. No one will be able to approach the judgment seat of God justly pleading, “If only I had known You existed, I would surely have served You.” That excuse is annihilated. No one can lightly claim “insufficient” evidence for not believing in God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Desserts	1	Servings

INGREDIENTS

1	c	Light cream
1/3	c	Coconut flakes
1 1/4	c	Milk
2	tb	Sugar
1		Egg yolk
1/8	ts	Coconut extract

INSTRUCTIONS

Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes.
Cool to room temperature.  Strain through strainer lined with
double-thickness of cheesecloth, pressing coconut firmly to extract all the
cream.  Discard coconut and reserve the cream mixture.  Heat milk and sugar
just to simmering in a medium saucepan, stirring occasionally to dissolve
sugar.  Whisk about 1/4 cup hot milk mixture into the egg yolk; whisk yolk
mixture back into milk mixture.  Cook over medium heat 2 minutes, whisking
constantly.  Strain mixture through fine strainer. Stir reserve
coconut-cream mixture into milk mixture; stir in coconut extract. Cool to
room temperature then chill.  Freeze.

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