God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As a third-century man was anticipating death, he penned these last words to a friend: “It's a bad world, an incredibly bad world. But I have discovered in the midst of it a quiet and holy people who have learned a great secret. They have found a joy which is a thousand times better than any pleasure of our sinful life. They are despised and persecuted, but they care not. They are masters of their souls. They have overcome the world. These people are the Christians—and I am one of them.”
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Coconut-Cream Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains, Dairy
Bread
12
Servings
INGREDIENTS
2
Eggs
1
tb
Rum
3
tb
Melted margarine
1
c
Coconut cream
1
c
Coarsely shredded coconut
3/4
c
Chopped pineapple
2
ts
Baking powder
1/2
c
Sugar
1 3/4
c
Flour
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it is available in the States & elsewhere.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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