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Coconut-Cream Muffins
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(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains, Dairy
Bread
12
Servings
INGREDIENTS
2
Eggs
1
tb
Rum
3
tb
Melted margarine
1
c
Coconut cream
1
c
Coarsely shredded coconut
3/4
c
Chopped pineapple
2
ts
Baking powder
1/2
c
Sugar
1 3/4
c
Flour
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it is available in the States & elsewhere.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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