Coconut-cream Muffins – We Love God!

Because Christians believe that the Bible is the inspired and infallible Word of God, their opposition [to homosexuality] is rooted in a commitment to the absolute authority of the Bible to define the institution of marriage and to judge the moral nature of homosexual acts (2 Tim. 3:16-17). Therefore, their rejection of homosexuality and “homosexual marriage” is based on the objective, propositional revelation of Scripture that teaches that these things are sinful because they are contrary to the will of God. The true Christian does not condemn sodomy and “same-sex marriage” because of fear or hate, but because his faith in God’s revelation requires him to do so.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Bread	12	Servings

INGREDIENTS

2		Eggs
1	T	Rum
3	T	Melted margarine
1	c	Coconut cream
1	c	Coarsely shredded coconut
3/4	c	Chopped pineapple
2	t	Baking powder
1/2	c	Sugar
1 3/4	c	Flour

INSTRUCTIONS

Preheat oven to 400Ã¸F, prepare pans. Put the first six ingredients
into a bowl & mix well. Add the dry ingredients & blend until just
mixed. Spoon into pans, sprinkle a little coconut on top of each
muffin & bake for 50-20 mins. Makes 12 muffins.  NOTE: Coconut cream is
canned & comes from the Pacific Islands, I do  hope it  is available in
the States & elsewhere.  REC.FOOD.RECIPES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 50 Total Fat: 5.8g Cholesterol: 31mg Sodium: 147.1mg Potassium: 77.4mg Carbohydrates: 28.7g Fiber: 1.3g Sugar: 13.2g Protein: 3.2g