We Love God!

Coconut-Cream Muffins

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Bread	12	Servings

INGREDIENTS

2		Eggs
1	tb	Rum
3	tb	Melted margarine
1	c	Coconut cream
1	c	Coarsely shredded coconut
3/4	c	Chopped pineapple
2	ts	Baking powder
1/2	c	Sugar
1 3/4	c	Flour

INSTRUCTIONS

Preheat oven to 400&deg;F, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it  is available in the States & elsewhere.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”