| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | ds | Salt |
| 2 | c | Milk |
| 1 | ts | Vanilla |
| 3 | Eggs; separated | |
| 1/4 | Stick butter or margarine | |
| 3/4 | c | Coconut |
INSTRUCTIONS
Mix together dry ingredients & add enough milk to make a paste. Add egg yolks to paste & mix well. Add rest of milk. Cook in double boiler until thick. Add vanilla, butter & coconut. Pour into pie shell & cover with meringue. Sprinkle with coconut. Bake at 375 until browned. MARY LIGON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God specializes in surprise endings”