| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1 |
ds |
Salt |
| 2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs; separated |
| 1/4 |
|
Stick butter or margarine |
| 3/4 |
c |
Coconut |
INSTRUCTIONS
Mix together dry ingredients & add enough milk to make a paste. Add egg
yolks to paste & mix well. Add rest of milk. Cook in double boiler until
thick. Add vanilla, butter & coconut. Pour into pie shell & cover with
meringue. Sprinkle with coconut. Bake at 375 until browned.
MARY LIGON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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