0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies, Mom’s, Desserts 6 Servings

INGREDIENTS

3 Egg yolks; well beaten
2 c Half & Half (half cream/half whole milk)
3/4 Cc Sugar; granulated
1/3 c Flour; all-purpose
1/4 ts Salt
2 ts Butter; unsalted
1 tb Vanilla
1 1/3 c Coconut
1 Pie shell; 9", baked
3 Egg whites
1/2 ts Vanilla
1/4 ts Cream of tartar
6 tb Sugar; granulated

INSTRUCTIONS

PIE
MERINGUE
Preheat oven to 350~. In a med. saucepan, combine egg yolks and half &
half; mix well. Add sugar, flour, and salt. Cook over med. heat until
thick; stirring constantly. Remove from heat. Add butter, vanilla, and 1
cup of coconut. Pour into baked pie shell. Spread meringue over filling,
sealing edges to crust, and sprinkle with 1/3 cup remaining coconut. Bake
for 12 to 15 mins. Makes 6 to 8 servings. Meringue: Beat egg whites with
vanill and cream of tartar until soft peaks form. Gradually add sugar,
beating until stiff.
Posted to MM-Recipes Digest V4 #271 by answers@ilos.net on Oct 15, 1997

A Message from our Provider:

“Have you kept your promise to God?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?