| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Icing sugar |
| 3/4 |
c |
Cocoa |
| 2/3 |
c |
Borden's milk |
| 2 |
ts |
Vanilla |
| 1 |
c |
Coursely cut walnuts |
INSTRUCTIONS
Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams
in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well
and add nuts. Shape into balls and roll in the sugar - cocoa mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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