Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	20	Servings

INGREDIENTS

1/2	lb	Butter or margerine
15	oz	Eagle-brand milk (1 can)
8	c	Powdered sugar
14	oz	Flaked coconut
1 1/2	ts	Vanilla
6	oz	Semi-sweet dipping chocolate

INSTRUCTIONS

Mix all but chocolate together and shape into balls
about the size of a hickory nut. Refrigerate several
hours or overnight. Melt dipping chocolate in top of
double boiler with hot water in the bottom pan. This
may require more than 6 oz of chocolate.    Dip balls
into chocolate and turn out onto wax paper-covered
cookie sheet. Store in a cool dry place. Makes enough
to fill a 1-pound tin. Source: Newspaper, Newsletter
July'89
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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