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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Thai 4 -6

INGREDIENTS

2 lb Mahi-mahi fish fillets; skinned and boned
Flour
2 Eggs
Oil; light, peanut?
1 c Bread crumbs
1 c Dessicated Coconut
2 Mangoes skinned and flesh removed
2 tb Brown sugar
2 tb Chopped fresh basil-use thai basil if you can get it
1 Clove garlic
Splash white wine -1/4 cup ?- Vermouth ? Midori ? I Digress here !
Ground black pepper to season and a touch of soy sauce
Finely chopped habanero chile

INSTRUCTIONS

SAUCE
Twas Offered From the Land of Oz
Oopps {Insert Finely chopped Hab here} nearly forgot . WHip me Process
Sauce ingredients till smooth -Set aside. flour fish. combine crumbs and
Coconut. Dip fish in beaten eggs and coat with crumb mixture -press crumbs
into fish. chill fish for 1 hour to set coating. shallow fry 2 min each
side drain and drizzle with sauce. now i would put some sauce around the
fish and run a circle of Coconut milk/cream around the outside and do that
swish Knife thing to make it look pretty .But then again i would also soak
my dessicated Coconut in the Coconut milk/or cream for an hour to give more
flavour .,and also whip a bit of candied Ginger into the sauce ,not much
,just a hint . But then again you probably would do much the same.......
serve with ,well i'll let you work on that.
Posted to CHILE-HEADS DIGEST V4 #263 by lukasz <lukasz@midcoast.com.au> on
Jan 09, 1998

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