Coconut Crumbed Dolphin With Mango And Basil Sauce

Why, see what accumulated force there is in prayer, when one after another pours out his vehement desires; when many seem to be tugging at the rope; when many seem to be knocking mercy’s gate; when the mighty cries of many burning hearts come up to heaven. When, my beloved, you go and shake the very gates thereof with the powerful battering-ram of a holy vehemence, and sacred importunity, then is it that the kingdom of heaven suffereth violence. When first one, and then another, and yet another, throws his whole soul into the prayer, the kingdom of heaven is conquered and the victory becomes great indeed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Thai		4	-6

INGREDIENTS

2	lb	Mahi-mahi fish fillets
		skinned and boned
		Flour
2		Eggs
		Oil, light peanut?
1	c	Bread crumbs
1	c	Dessicated Coconut
2		Mangoes skinned and flesh
		removed
2	T	Brown sugar
2	T	Chopped fresh basil-use thai
		basil if you can get it
1		Clove garlic
		Splash white wine -1/4 cup
		?- Vermouth ? Midori ? I
		Digress here !
		Ground black pepper to
		season and a touch of soy
		sauce
		Finely chopped habanero
		chile

INSTRUCTIONS

Twas Offered From the Land of Oz  Oopps {Insert Finely chopped Hab
here} nearly forgot . WHip me Process  Sauce ingredients till smooth
-Set aside. flour fish. combine crumbs  and Coconut. Dip fish in beaten
eggs and coat with crumb mixture  ~press crumbs into fish. chill fish
for 1 hour to set coating.  shallow fry 2 min each side drain and
drizzle with sauce. now i would  put some sauce around the fish and run
a circle of Coconut milk/cream  around the outside and do that swish
Knife thing to make it look  pretty .But then again i would also soak
my dessicated Coconut in the  Coconut milk/or cream for an hour to give
more flavour .,and also  whip a bit of candied Ginger into the sauce
,not much ,just a hint .  But then again you probably would do much the
same....... serve with  ,well i'll let you work on that.  Posted to
CHILE-HEADS DIGEST V4 #263 by lukasz  <lukasz@midcoast.com.au> on Jan
09, 1998

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 455 Calories From Fat: 40 Total Fat: 4.6g Cholesterol: 93mg Sodium: 236.8mg Potassium: 185.8mg Carbohydrates: 86.4g Fiber: 3.4g Sugar: 8.7g Protein: 14.9g