| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Box cakes, Nuts, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 3/4 |
c |
Water |
| 1/3 |
c |
Oil |
| 2 |
|
Eggs |
| 2 |
tb |
Margarine or butter; soft |
| 1/4 |
c |
Brown sugar; firmly packed |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Coconut |
| 1/3 |
c |
Nuts; chopped |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
ts |
Vanilla |
| 2 |
ts |
Milk |
INSTRUCTIONS
Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour
a 9x13 pan. Blend cake mix, water, oil, and eggs until moistened;
beat 2 minutes at highest speed. Pour into pan. Cut margarine into
reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir
in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the
batter; swirl gently through the batter with a knife. Sprinkle the
remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or
until golden brown. Combine the powdered sugar, vanilla and milk to
make glaze; drizzle over warm cake.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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