Coconut Custard Pie (amish Cooking)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Custard-, Pie | 1 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten | |
| 1 | c | Molasses, dark or white |
| 1 | c | Milk |
| 1 | t | Vanilla |
| 1/2 | c | Sugar |
| 1 | T | Flour |
| 2 | T | Melted butter |
| 1 | c | Coconut |
INSTRUCTIONS
Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for 20 to 30 minutes longer. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
A Message from our Provider:
“A family altar can alter a family.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1284
Calories From Fat: 530
Total Fat: 61.2g
Cholesterol: 452.6mg
Sodium: 503.6mg
Potassium: 809.8mg
Carbohydrates: 163g
Fiber: 8.6g
Sugar: 144.3g
Protein: 24.3g