| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
March 1992 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
lb |
Pitted dried dates; (about 1 1/2 cups) |
| 1 1/4 |
c |
Sweetened flaked coconut; toasted and cooled |
| 1/4 |
c |
Honey |
| 1/2 |
c |
Walnuts; chopped fine |
INSTRUCTIONS
In a food processor blend the graham cracker crumbs, the dates, 1/2
cup of the coconut, and the honey until the mixture is just combined.
Add the walnuts and blend the mixture until it forms a ball. Have
ready in a shallow dish the remaining 3/4 cup coconut, form the date
mixture into walnut-size balls, and roll the balls in the coconut,
pressing the coconut slightly to make it adhere.
Makes about 32 confections.
Gourmet March 1992
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