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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Sauces, Seafood, Condiments 1 Servings

INGREDIENTS

1/2 c Coco lopez cream of coconut
1/2 c Dijon-style mustard

INSTRUCTIONS

In small bowl, combine ingredients; mix well. Serve with your favorite
appetizers. Regrigerate leftovers.
Coco Lopez Cream of Coconut Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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