| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bars, Cookies | 20 | Bars | |
INGREDIENTS
| 1/3 | c | Shortening, soft |
| 1/3 | c | Brown sugar, firmly packed |
| 3/4 | c | Sifted all-purpose flour |
| 1/2 | t | Soda |
| 1/2 | t | Salt |
| 3/4 | c | Quaker Oats, uncooked |
| quick or old-fashioned | ||
| 2 | Eggs | |
| 1 | c | Brown sugar, firmly packed |
| 1 | T | All-purpose flour |
| 1 | T | Lemon juice |
| 1 | Lemon, grated peel only | |
| 1 | c | Shredded coconut |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
For base, beat shortening and sugar together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. (This mixture will be very dry and crumbly.) Pat into a greased 11 x 7-inch baking pan. For topping, beat eggs slightly. Blend in remaining ingredients. Pour over base. Bake in preheated moderate oven (350 F.) about 30 minutes. Cool; cut in bars. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 20.5mg
Sodium: 113.1mg
Potassium: 62.2mg
Carbohydrates: 21.1g
Fiber: <1g
Sugar: 16g
Protein: 1.6g