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Coconut Dream Bars

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CATEGORY CUISINE TAG YIELD
Eggs Bars, Cookies 20 Bars

INGREDIENTS

1/3 c Shortening, soft
1/3 c Brown sugar, firmly packed
3/4 c Sifted all-purpose flour
1/2 t Soda
1/2 t Salt
3/4 c Quaker Oats, uncooked
quick or old-fashioned
2 Eggs
1 c Brown sugar, firmly packed
1 T All-purpose flour
1 T Lemon juice
1 Lemon, grated peel only
1 c Shredded coconut
1/2 c Chopped pecans

INSTRUCTIONS

For base, beat shortening and sugar together until creamy.  Sift
together flour, soda and salt.  Add to creamed mixture; blend well.
Stir in oats. (This mixture will be very dry and crumbly.)  Pat into  a
greased 11 x 7-inch baking pan.  For topping, beat eggs slightly.
Blend in remaining ingredients.  Pour over base.  Bake in preheated
moderate oven (350 F.) about 30  minutes. Cool; cut in bars.  Source:
Our Favorites for family and friends Reprinted with  permission from
The Quaker Oats Company Electronic format courtesy of  Karen Mintzias
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 151
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 20.5mg
Sodium: 113.1mg
Potassium: 62.2mg
Carbohydrates: 21.1g
Fiber: <1g
Sugar: 16g
Protein: 1.6g


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