In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cookies, Mc	60	Servings

INGREDIENTS

2	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1	c	Oats; not instant
3 1/2	oz	Dried coconut
3/4	c	Vegetable shortening
3/4	c	Sugar
1/2	c	Packed light brown sugar
1	ts	Vanilla extract
1		Large egg

INSTRUCTIONS

1. Sift flour, baking powder, baking soda and salt into a large bowl.
Add the oats and coconut; set aside.
2. Cream shortening with both sugars until light and fluffy. Can use an
electric mixer set at medium speed. Beat in vanilla and egg until well
mixed. Gradually add flour mixture to make a stiff dough.
3. Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets.
Bake in preheated 375-degree oven for 10 minutes or until golden brown.
4. Cool on cookie sheet for 5 minutes then remove to wire rack to cool
completely.
Yield: about 5 dozen.
Recipe By     : Jo Anne Merrill
Posted to MC-Recipe Digest V1 #269
Date: Wed, 30 Oct 1996 07:35:06 -0500
From: [email protected] (The Meades)

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”