| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 18 |
oz |
Frozen coconut; thawed |
| 12 |
lg |
Marshmallows |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and milk in
a saucepan; bring to a boil. Add coconut and marshmallows; boil over
medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about
3 cups. NOTE: Filling is very moist, and absorbs into cake.
Posted to MM-Recipes Digest V4 #127 by novmom@juno.com (Angela Gilliland)
on May 07, 1997
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