| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 1 | Egg white 1/4 teasp. grated | |
| lemon rind | ||
| 1 1/2 | Teasp. lemon juice 1/3 cup | |
| snipped shredded | ||
| 1 | Tablesp. syrup from coconut | |
| Peaches | ||
| 4 canned cling-peach | ||
| Dash salt | ||
| halves drained | ||
| 2 | Tablesp. granulated sugar |
INSTRUCTIONS
PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves. Makes 4 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 72.8mg
Potassium: 462.7mg
Carbohydrates: 23.5g
Fiber: 3.6g
Sugar: 20.1g
Protein: 2.2g