Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		7	Servings

INGREDIENTS

12		Eggs
1 1/4	c	Milk
2	ts	Sugar
1	ts	Ground cinnamon
14	sl	Day-old bread
1	pk	(7 oz) flaked coconut
		Maple syrup

INSTRUCTIONS

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few
slices at a time; let soak for 1 minute on each side. Coat both sides with
coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each
side or until golden brown and cooked through. Serve with syrup.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998

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