| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Dutch | Shrimp, Seafood | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 3/4 | c | Pancake mix |
| 3/4 | c | Beer |
| Vegetable oil | ||
| 1/4 | c | All-purpose flour |
| 1 | c | Flaked coconut |
INSTRUCTIONS
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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