| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Dutch |
Shrimp, Seafood |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Unpeeled medium-size fresh shrimp |
| 3/4 |
c |
Pancake mix |
| 3/4 |
c |
Beer |
|
|
Vegetable oil |
| 1/4 |
c |
All-purpose flour |
| 1 |
c |
Flaked coconut |
INSTRUCTIONS
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix
and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp
in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry,
a few at a time, 45 seconds on each side or until golden. Drain on paper
towels.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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