Coconut-ginger Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dipping, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | t | Sesame oil |
| 1 | T | Garlic, minced |
| 2 | T | Ginger, minced |
| 1 | T | Jalapeno pepper, minced |
| 1 | 12-oz. coconut milk | |
| unsweetened | ||
| 2 | T | Lime juice, fresh |
| 2 | T | Cilantro, chopped |
INSTRUCTIONS
In a saucepan over medium heat, heat the sesame oil to almost smoking. Add ginger, garlic and chiles and saute, stirring, until soft, about 2 minutes. Add coconut milk and lime juice and bring to a boil. Reduce heat to low and let simmer for about 20 minutes, or until the liquid has been reduce by half. Remove from heat and stir in cilantro and cover to keep warm. NOTES : Serve with grilled chicken skewers. Recipe by: Schlesinger - Licence to Grill Posted to bbq-digest by wight@odc.net on May 16, 1998
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 9.3mg
Potassium: 190.8mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 1.1g
Protein: 1.3g