Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		New, Text, Import	1	Servings

INGREDIENTS

2	tb	Vegetable oil
1	tb	Julienne strips of fresh gingerroot,; peeled
1 1/2	c	Long grain rice, rinsed well in several changes of water and drained
1 3/4	c	Water
1/3	c	Canned unsweetened coconut milk
1	sm	Bay leaf
1/2	ts	Salt
		Tabasco to taste
2		Scallions,; minced
2	tb	Minced fresh coriander

INSTRUCTIONS

In a medium saucepan heat oil over moderately high heat until hot but not
smoking and saute gingerroot, stirring frequently, 2 minutes. Add rice and
cook, stirring, 2 minutes. Add water, coconut milk, bay leaf, salt, and
Tabasco and bring mixture to a boil. Reduce heat to low and cook, covered,
20 minutes, or until rice is tender and liquid is absorbed.
Remove pan from heat and sprinkle rice with scallions and coriander. Let
rice stand 5 minutes and fluff with a fork. Discard bay leaf.
Yield: 4 servings
Recipe By     :COOKING LIVE SHOW #CL8721
Posted to MC-Recipe Digest V1 #253
Date: Mon, 21 Oct 1996 16:07:31 -0400
From: Meg Antczak <meginny@frontiernet.net>

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