CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Pies | 1 | Servings |
INGREDIENTS
1/2 | c | Sweetened flaked coconut |
6 | T | Unsalted butter or margarine |
25 | Graham-cracker squares, 1 | |
1/4 cups aprox | ||
Crushed into coarse crumbs | ||
2 | T | Granulated sugar |
INSTRUCTIONS
Spread coconut evenly in a 9-inch microwave-safe pie plate. Microwave on high 1 minute. Stir, then microwave 4 to 7 minutes longer, stirring every 30 seconds until coconut is golden brown. Transfer to a plate to cool. Wash, dry and then lightly grease the pie plate. Microwave butter in a 1-quart microwave-safe bowl on high 1 minute or until melted. Stir in cracker crumbs, coconut and sugar until evenly moistened. Press evenly over bottom and up sides of pie plate. Place pie plate on inverted microwave-safe saucer. Microwave on high 2 to 3 minutes, rotating pie plate 1/2 turn after 1 minute, until bottom of crust is drier and springs back when pressed gently. Let stand on flat surface for 10 minutes. Crust will become firm on standing Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 19:55:44 -0400 From: CookieTstr@aol.com NOTES : * Makes 1 crust, enough for 8 to 10 servings. Per serving, crust only (for 10): 160 cal, 2 g pro, 17 g car, 6 g fat, 20 mg chol with butter, 1 mg chol with margarine, 129 mg sod
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Nutrition (calculated from recipe ingredients)
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Calories: 1040
Calories From Fat: 762
Total Fat: 87g
Cholesterol: 73.9mg
Sodium: 312.9mg
Potassium: 210.8mg
Carbohydrates: 66.9g
Fiber: 4.7g
Sugar: 52g
Protein: 3.3g