| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Quick-cooking oats; uncooked |
| 1 |
c |
Flaked coconut |
| 1/4 |
c |
Wheat germ |
| 1/4 |
c |
Plus 2 tb butter or margarin e |
| 1/4 |
c |
Brown sugar; firmly packed |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Peanut butter |
| 1 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Unsalted peanuts; chopped |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:30 Combine oats, coconut,
and wheat germ in a greased 9-inch square pan. Bake at 325 degrees for 25
minutes, stirring occasionally. Set aside. Combine butter, sugar, and honey
in a medium saucepan; cook over medium heat, stirring occasionally, until
butter melts and sugar dissolves. Remove from heat, and add peanut butter
and vanilla, stirring until peanut butter melts. Pour over oat mixture. Add
peanuts and raisins, and stir well. (Mixture will seem dry at first;
continue stirring until moist.) Press mixture firmly into pan with greased
fingertips. Bake at 350 degrees for 12 minutes. Cool on a wire rack. Cut
into bars. Yield: 2 dozen.
Posted to Bakery-Shoppe Digest V1 #198 by novmom@juno.com (Angela
Gilliland) on Aug 21, 1997
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