| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polynesian | Sandwiches | 6 | Servings | |
INGREDIENTS
| Oil or fat for frying | ||
| 1/2 | c | All-purpose flour |
| 1/2 | c | Cornstarch |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 1 1/2 | ts | Oil |
| 1/2 | c | Beer at room temp; (up to 2/3) |
| 6 | Hot dogs | |
| 1 | c | Coconut; slightly chopped |
| 3 | tb | Flour |
INSTRUCTIONS
Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through. Served at the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 5 JUL 1995 174751 GMT Posted to recipelu-digest Volume 01 Number 415 by RecipeLu <recipelu@geocities.com> on Dec 29, 1997
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