| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polynesian |
Sandwiches |
6 |
Servings |
INGREDIENTS
|
|
Oil or fat for frying |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Cornstarch |
| 1 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
| 1 1/2 |
ts |
Oil |
| 1/2 |
c |
Beer at room temp; (up to 2/3) |
| 6 |
|
Hot dogs |
| 1 |
c |
Coconut; slightly chopped |
| 3 |
tb |
Flour |
INSTRUCTIONS
Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in
1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so
batter is not too thin. Coat hot dog with batter, lifting out of batter
with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in
oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog
is heated through. Served at the Barefoot Snack Bar, Polynesian Village
Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On
WED, 5 JUL 1995 174751 GMT
Posted to recipelu-digest Volume 01 Number 415 by RecipeLu
<recipelu@geocities.com> on Dec 29, 1997
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