| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Australian |
Candies, Australian |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 6 |
oz |
Dessicated coconut |
| 1 |
pn |
Cream of tartar |
| 1 |
dr |
Red food coloring; optional |
INSTRUCTIONS
1940 AUSSIE CKBK
Place sugar and milk in saucepan. Stir until dissolved, add cream of
tartar. Bring to boil and boil 5 mins. Remove from heat and stir until
mixture begins to thicken and turn white. Add coconut. Turn onto greased
square pan. Cool and slice into squares. Optional: Pour a drop of red
food coloring into 1/2 ot the mixture to achieve a pink color. Pour this
mixture on top of the white mixture.
Posted to MM-Recipes Digest V3 #260
Date: Mon, 23 Sep 1996 09:15:44 -0700
From: Sherilyn Schamber <sherschm@concentric.net>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”