Coconut-jam Thumbprints
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | And, Bars, Cookies | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine, softened |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 1 | Egg yolk | |
| 1 1/4 | c | All purpose flour |
| 1 | Egg white, beaten | |
| 1 1/3 | c | Coconut |
| 1/4 | c | Jam or jelly |
INSTRUCTIONS
Beat together margarine and sugar until fluffy; add vanilla and egg yolk. Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg white, then coconut. Place on greased cookie sheet. Make indentions on cookies with thumb; fill each with 1/2 teaspoon jam. Bake at 300 degrees about 20 minutes or until golden. Cool on rack. Makes about 24 cookies. Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g. fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber. ER busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 625
Calories From Fat: 272
Total Fat: 31.1g
Cholesterol: 45mg
Sodium: 368.2mg
Potassium: 162.9mg
Carbohydrates: 81.2g
Fiber: 3.5g
Sugar: 34.3g
Protein: 6.6g