| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, And, Bars |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; softened |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg yolk |
| 1 1/4 |
c |
All purpose flour |
| 1 |
|
Egg white; beaten |
| 1 1/3 |
c |
Coconut |
| 1/4 |
c |
Jam or jelly |
INSTRUCTIONS
Beat together margarine and sugar until fluffy; add vanilla and egg yolk.
Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg
white, then coconut. Place on greased cookie sheet. Make indentions on
cookies with thumb; fill each with 1/2 teaspoon jam. Bake at 300 degrees
about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.
Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g.
fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber.
ER
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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