CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Diwali, India acces |
1 |
servings |
INGREDIENTS
2 |
|
Fresh coconuts; scraped finely |
|
|
An equal quantity of grated jaggery |
1 |
ts |
Cardamom powder |
INSTRUCTIONS
Heat the jaggery with 2 tbsp water on a low flame till it bubbles and
the syrup achieves a one thread consistency.
Cool slightly and add the coconut and cardamom powder. Cool.
With greased hand, press the warm mixture into small, lemon-sized
balls (ladoos). Cool and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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