| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
(800-gram) lamb leg chops |
| 1 |
sm |
Onion |
| 1 |
|
Clove garlic;crushed |
| 1 |
tb |
Tamarind sauce |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Sambal oelek (see recipe) |
| 1/4 |
c |
Dessicated coconut |
| 2 |
tb |
Oil |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
Date: Sun, 23 Jun 1996 19:29:55 +0700
From: Jane <lmuiw@SERVER.INDO.NET.ID>
Exported from : Step-by-step Indonesian Cooking
1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar,
sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.
3. Thread lamb onto sweekers, brush with combined oils and cook under a hot
preheated grill for 3 minutes.
Hint : Try this marinate with beef,chicken or pork
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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