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Coconut Lime Fillets

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy, Seafood			1	Servings

INGREDIENTS

1		Egg; beaten
1/3	c	Coconut milk; (not cream of coconut)
1/4	c	Fine bread crumbs
1/2	c	Flaked unsweetened coconut
1	ts	Lime zest
4		Red snapper fillets; (or substitute flounder, cod, haddock, catfish, tilapia, orange roughy
1/4	c	Reduced-calorie mayonnaise
2	ts	Dijon mustard
2	tb	Lime juice

INSTRUCTIONS

MUSTARD-LIME SAUCE
>From the San Antonio Express-News
Combine egg and milk in a shallow dish. Combine bread crumbs, coconut and
lime zest in another shallow dish. Dip fillets in egg mixture, then dredge
in coconut mixture. Arrange fillets on a lightly greased baking sheet. Bake
at 450 degrees for 15 minutes or until fish flakes easily. Serve with
Mustard Lime Sauce. Makes 4 servings.
Mustard-Lime Sauce: Combine all ingredients; mix well.
Posted to recipelu-digest Volume 01 Number 624 by vergie1@juno.com (Vergie
A Ewing) on Jan 28, 1998

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