INGREDIENTS

INSTRUCTIONS

Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and
reserve the milk. Crack and remove the hull by smacking it on its equator.
Then, with a vegetable peeler, peel and discard the brown top layer. Break
the meat into chunks. In a blender combine coconut meat, coconut milk,
honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups
milk and ice and blend until ice is finely crushed. Strain and serve in
tall glasses over ice.
Recipe By     :TOO HOT TAMALES SHOW #TS6121
Posted to MC-Recipe Digest V1 #319
Date: Wed, 27 Nov 1996 09:16:29 -0500
From: Meg Antczak <meginny@frontiernet.net>

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