Coconut Macadamia Brownie

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Life2, Lifetime tv	1	Servings

INGREDIENTS

3	oz	Cream cheese, softened
2	T	Butter or margarine
		softened
1/4	c	Granulated sugar
1	T	All-purpose flour
1		Egg
2	c	Semi-sweet chocolate
		mini-morsels divided
1 1/2	c	Flaked coconut
1/3	c	Macadamia nuts, chopped
3/4	c	Granulated sugar
1/3	c	Butter or margarine
1	T	Water
1/2	t	Vanilla extract
2		Eggs
2/3	c	All-purpose flour
1/4	t	Baking soda
1/4	t	Salt
1/3	c	Macadamia nuts, chopped

INSTRUCTIONS

How to Prepare the topping:  Combine cream cheese, butter, sugar and
flour in a small mixer bowl  until smooth; beat in egg. Stir in 1/2 cup
morsels, coconut and nuts  until blended.  How to Prepare the brownie:
Combine sugar, butter and water in a medium, heavy-duty saucepan over
medium heat. Bring to a boil, stirring constantly; remove from heat.
Add 1 cup morsels; stir until melted. Stir in vanilla. Add eggs one  at
a time, stirring after each addition. Add flour, baking soda and  salt;
stir until blended. Stir in 1/4 cup morsels and nuts. Pour into  a
greased, foil-lined 9 inch cake pan. Carefull y spoon topping  evenly
over the batter. Bake in a preheated 350 F oven for 35 to 40  minutes
or until topping is golden and wooden pick inserted in center  comes
out slightly sticky. Remove to wire rack to cool completely.  Microwave
remaining morsels in heavy-duty plastic bag on high (100  percent)
power for 20 to 30 seconds; knead until smooth. Cut tiny  corner from
bag; squeeze to drizzle chocolate. Â© 1997 Lifetime  Entertainment
Services. All rights reserved.  Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5118 Calories From Fat: 2762 Total Fat: 327.6g Cholesterol: 721.7mg Sodium: 2226.3mg Potassium: 1182.2mg Carbohydrates: 557.8g Fiber: 41g Sugar: 248.3g Protein: 58.4g