| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 3 |
oz |
Cream cheese; softened |
| 2 |
tb |
Butter or margarine; softened |
| 1/4 |
c |
Granulated sugar |
| 1 |
tb |
All-purpose flour |
| 1 |
|
Egg |
| 2 |
c |
Semi-sweet chocolate mini-morsels; divided |
| 1 1/2 |
c |
Flaked coconut |
| 1/3 |
c |
Macadamia nuts; chopped |
| 3/4 |
c |
Granulated sugar |
| 1/3 |
c |
Butter or margarine |
| 1 |
tb |
Water |
| 1/2 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 2/3 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Macadamia nuts; chopped |
INSTRUCTIONS
INGREDIENTS FOR TOPPING
INGREDIENTS FOR BROWNIE
How to Prepare the topping:
Combine cream cheese, butter, sugar and flour in a small mixer bowl
until smooth; beat in egg. Stir in 1/2 cup morsels, coconut and nuts
until blended.
How to Prepare the brownie:
1. Combine sugar, butter and water in a medium, heavy-duty saucepan
over medium heat. Bring to a boil, stirring constantly; remove from
heat.
2. Add 1 cup morsels; stir until melted. Stir in vanilla. Add eggs
one at a time, stirring after each addition. Add flour, baking soda
and salt; stir until blended. Stir in 1/4 cup morsels and nuts. Pour
into a greased, foil-lined 9 inch cake pan. Carefull y spoon topping
evenly over the batter.
3. Bake in a preheated 350 F oven for 35 to 40 minutes or until
topping is golden and wooden pick inserted in center comes out
slightly sticky. Remove to wire rack to cool completely.
4. Microwave remaining morsels in heavy-duty plastic bag on high (100
percent) power for 20 to 30 seconds; knead until smooth. Cut tiny
corner from bag; squeeze to drizzle chocolate. © 1997 Lifetime
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