| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bisquick® |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Margarine or butter; softened |
| 1/4 |
ts |
Almond extract |
| 1 |
c |
Chopped walnuts |
| 1/2 |
ts |
Almond extract |
| 1 |
cn |
Sweetened condensed milk; (14 oz.) |
| 1 |
pk |
Semisweet chocolate chips; (12 oz.) |
| 1 |
pk |
Flaked coconut; (7 oz.) |
INSTRUCTIONS
Heat oven to 350 degrees.
Mix baking mix, sugar, margarine and 1/4 tsp. almond extract. Press in
ungreased rectangular pan, 13x9x2 inches.
Bake until light brown, 12 to 15 minutes.
Mix walnuts, 1/2 tsp. almond extract, milk and coconut. Spread over baked
layer.
Bake until golden brown, about 20 minutes.
Immediately sprinkle chocolate chips evenly over top. Cover with cookie
sheet and let stand until chips are melted, 4 to 5 minutes; spread
carefully.
Cool; cut into about 1 1/2" squares.
Makes 48 squares.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”